Sustainability defines our approach to dining at Heritage. Nestled in a century-old craftsman house in Long Beach’s historic Rose Park neighborhood, Heritage is a family-owned restaurant led by siblings Lauren and Chef Philip Pretty. Recognized with a Michelin Star and Green Star in both 2023 and 2024 plus Green and Blue certifications, Heritage offers tasting menu that showcases fresh, locally sourced ingredients and innovative sustainability practices.
Reserve a table with us today
Heritage is committed to minimizing food waste by offering a fixed menu that utilizes every ingredient to its fullest potential. As part of our dedication to sustainability and our zero-waste practices, beginning December 3rd we will be unable to accommodate individual allergies or dietary restrictions. We appreciate your understanding and encourage you to enjoy the creative dishes we’ve crafted with care and purpose. Thank you for supporting our mission to reduce waste and support a more sustainable food system.
Mushroom Cappuccino
Thyme froth, mushroom dust
Kanpachi Crudo
Grilled farm peas, wood sorrel
Salt Crusted Celery Root
Black garlic, fermented celery root soubise
Grilled Diver Scallop
Matsutake, cauliflower, caper raisin puree
Hey Brother Baker Country Loaf
French-style butter, sea salt
Mt. Lassen Trout
Beluga lentil, herb pistou, fumet
Crème Fraîche Froyo
Meyer lemon, persimmon, granita
Paris-Brest
Pate a choux, pistachio, chocolate
Tuesday-Saturday | 5PM to 9PM
2032 E 7th Street | Long Beach, CA | 90804
562.343.1068 | info@heritagerestaurantlb.com
Valet Parking Available
Reservations Only
