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Roasted Beets $14
pickled fennel, strawberry

Melon and Tomato $14
gazpacho, buratta, basil

Grilled Octopus $15
chorizo, bean, creme fraiche

Smoked Pork Belly $15
peach, polenta, almond



Cauliflower Tortellini $22
rasin, hazelnut, brown butter

Scallops $26
bacon, maple, squash, corn puree

7 Day Aged Duck $26
pluot, chard, vanilla parsnip puree

Natural Prime Hanger Steak $27
artichoke, grilled cabbage, brisket jus


Sweet Corn Pavlova $9
sweet corn, pastry cream, market fruit

Cheese $9
Chefs selection, fig, honey, crostini, herbs

3 course $ 45


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