MENU

Ember Roasted Beets $14
Lenora goat cheese, pomegranate, grapes

Grilled Ocotpus $15
chorizo, beans, creme fraiche

Braised Sweetbreads $15
green bean salad, buttermilk dill

Smoked Pork Belly $15
peach, polenta, almond



Cauliflower Tortellini $22
rasin, hazelnut, brown butter

Scallops $26
bacon, maple, honeynut squash puree

7 Day Aged Duck $26
pluot, chard, vanilla parsnip puree

Natural Prime Hanger Steak $27
sunchoke, grilled cabbage, brisket jus

Sweet Corn Pavlova $9
sweet corn, pastry cream, market fruit

Cheese $9
Chefs selection, date, honey, crostini, herbs

3 course $ 45

*Menu is seasonal and subject to change*