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Four Courses $65

Mushroom Cappuccino

Ember Roasted Beets
Lenora goat cheese, pomegranate, grapes

Grilled Ocotpus
chorizo, beans, creme fraiche

Braised Sweetbreads
green bean salad, buttermilk dill

Local Rabbit Pappardelle
house ricotta, pecorino, benne seeds



Diver Scallops
bacon, maple, honeynut squash puree

7 Day Aged Duck
French lentil, cauliflower, spinach

Pork Tenderloin and Belly
apple-fennel chutney, wild onion, celery root


Pavlova
Vanilla parsnip pastry cream, market fruit

Cheese
Chefs choice, date, honey, crostini, herbs

Wine

Viognier
Heroe, Paso Robles, 2019


Sparkling
J California Cuvee


Sparkling Brut Rose
Angles & Cowboys, California


Grenache Gris Rose
Curran, Santa Barbara, 2020


Sauvignon Blanc
Ojai Vineyard, Santa Ynez, 2019


Chenin Blanc
Fellow, Clarksburg, 2020


Chardonnay
Silva Road, Redwood Valley, 2019


Chardonnay
Bouchaine, Napa Valley, 2018

Pinot Noir
Tantara, Santa Lucia, 2016


Sangiovese
Palmina, Central Coast, 2019


Syrah
La Viox, San Ysidro, 2015


Cabernet
Eberle, Paso Robles, 2018


Cabernet
Post & Beam by Far Niente, Napa, 2019

Beer

Lager
Bad Hombre, Boomtown


Pilsner
Sazz Queen, Trademark


Pale Ale
Corgi Tale, Ambitious Ales


Hoppy Amber
Brass Jar, Trustworthy


Red IPA
Morbid Curiosity, Trademark


IPA
Yay Sayer, Common Space


Cider (500 ml)
Bramblebark, Ficklewood

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