TASTING MENU

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Four Courses $70

Smoked Salmon Deviled

Ember Roasted Beets
house yoghurt, strawberry, granita
Hamachi Crudo
cucumber, avocado, ponzu
6Hr Smoked Heritage Pork Belly
english pea, pistachio, meyer lemon

Grilled Striped Bass
rancho gordo beans, smoked chillies, cilantro creme
7 Day Aged Duck
english pea, lentil, lavender honey
All Natural Prime Rib Eye
black garlic soubise, elm mushroom, polenta

Pavlova
vanilla parsnip pastry cream, elderflower syrup
Cheese
Chefs choice, date, honey, crostini, herbs

Wine

Corkage $20

Sparkling Cuvee
J Vineyards, California
Sauvignon Blanc
The Ojai Vineyard, Santa Barbara, 2021
Grenache Gris Rose
Curran, Santa Barbara, 2021
Chardonnay
Wenzlau Vineyard, Santa Rita, 2015
Viognier
Eberle, Paso Robles, 2021

Pinot Noir
Mignanelli, Santa Cruz, 2019
Sangiovese
Palmina, Central Coast, 2019
Grenache
Sculpterra, Paso Robles, 2020
Syrah
La Viox, San Ysidro, 2015
Cabernet
Eberle, Paso Robles, 2018
Cabernet
Eleven Eleven, Napa Valley, 2018

Beer

Lager
Bad Hombre, Boomtown
Pilsner
Sazz Queen, Trademark
Hoppy Amber
Brass Jar, Trustworthy
IPA
Yay Sayer, Common Space