TASTING MENU

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Four Courses $65

Mushroom Cappuccino

Ember Roasted Beets
Lenora goat cheese, pomegranate, grapes

Grilled Ocotpus
chorizo, beans, creme fraiche

Braised Sweetbreads
green bean salad, buttermilk dill

Local Rabbit Pappardelle
house ricotta, pecorino, benne seeds

Diver Scallops
bacon, maple, honeynut squash puree

7 Day Aged Duck
French lentil, cauliflower, spinach

Pork Tenderloin and Belly
apple-fennel chutney, wild onion, celery root

Pavlova
Vanilla parsnip pastry cream, market fruit

Cheese
Chefs choice, date, honey, crostini, herbs

Wine

Viognier
Heroe, Paso Robles, 2019

Sparkling
J California Cuvee

Sparkling Brut Rose
Angles & Cowboys, California

Grenache Gris Rose
Curran, Santa Barbara, 2020

Sauvignon Blanc
Ojai Vineyard, Santa Ynez, 2019

Chenin Blanc
Fellow, Clarksburg, 2020

Chardonnay
Silva Road, Redwood Valley, 2019

Chardonnay
Bouchaine, Napa Valley, 2018

Pinot Noir
Tantara, Santa Lucia, 2016

Sangiovese
Palmina, Central Coast, 2019

Syrah
La Viox, San Ysidro, 2015

Cabernet
Eberle, Paso Robles, 2018

Cabernet
Post & Beam by Far Niente, Napa, 2019

Beer

Lager
Bad Hombre, Boomtown

Pilsner
Sazz Queen, Trademark

Pale Ale
Corgi Tale, Ambitious Ales

Hoppy Amber
Brass Jar, Trustworthy

Red IPA
Morbid Curiosity, Trademark

IPA
Yay Sayer, Common Space

Cider (500 ml)
Bramblebark, Ficklewood