Family Style Example
(65 Guests maximum)
Little Gem Salad
Bread & Cultured Butter
Mary’s Free-Range Roasted Chicken
Wild Striped Sea Bass
Grilled Seasonal Vegetable
Polenta & Mushroom
Chocolate Cake

Family Style Menu Options
Salads (Choose 1 of the following:)
Shaved carrot, leafy greens, date vinaigrette
Green bean salad, parmesan, arugula, creamy dill, endive
Little gem lettuce, seasonal vegetables, farm herbs, buttermilk dill
Roasted beets, house made yogurt, seasonal berries, farm herbs
Grilled cabbage, caesar, parmesan

Hey Brother Baker bread & cultured butter

Veg (Choose 1 of the following:)
Grilled broccolini, broccoli purée, sesame crumble
Flatbread, black garlic yogurt, smoked beet hummus, squash spread
Roasted carrots, cultured cream, date dressing
Yogurt – marinated cauliflower, farro, hazelnut, golden raisins, capers
Delta asparagus, sauce gribiche

Starch (Choose 1 of the following)
Three corn polenta, parmesan, mushrooms, farm herbs
Beluga lentils, slow roasted sofrito, California EVOO
Rancho gordo beans, créme fraîche, chives
Weiser Farms pommes purée
Sunflower seed risotto, roasted gold bar squash, pecorino romano

Mains (Choose 2 of the following)
(Serving is 3.5 oz of each protein per guest)
Diver scallops, cauliflower, capers, raisin
Braised octopus, potato, celery, espelette
Local cod, English pea, roasted turnip, radish
Wild striped sea bass, romesco, roasted tomatoes and onions
24-hour braised short rib, black garlic pommes purée
All natural prime ribeye, artichoke, mushrooms, sunchoke purée
Mary’s free-range chicken, braised greens, roasted seasonal vegetable

(vegetarian options available – cabbage, cauliflower, squash)

Dessert (Choose 1 of the following)
Chocolate cake, cremeux, seasonal fruit
House-made ice cream (seasonal fruit or chocolate), seasonal fruit
Pavlova, pastry cream, seasonal fruit

*If the host chooses to bring a wedding cake to be served in addition to
dessert there will be a 5.00 per guest cake cutting fee.
Cake fee waived in lieu of dessert.
Host may bring a ceremonial cake intended solely for photographs at no
additional cost.

Mixer Event Stations (Example)
(80 guests maximum)
Raw bar
Skewers from the grill
Grazing table
Dessert table

Mixer Style Menu (Options)
Raw bar (Choose up to 4 of the following)
Crudo
Ceviche
Pickled mussels
Smoked cod
Catalonian shrimp
Octopus carpaccio

Skewers (Choose 3 of the following)
Grilled chicken thigh, romesco
All natural prime ribeye, cipollinis, cherry tomatoes, horseradish creme fraíche
Octopus, chorizo and potato relish
Yogurt marinated lamb rump, cucumber apple tzatziki
Grilled shrimp with housemate chili crisp
Seasonal farm vegetables with buttermilk dill

Dessert (Choose 1 of the following)
Chocolate cake, creemeux, feuilletine
Vanilla pastry cream, seasonal fruit
Lemon olive oil bar and powdered sugar

Luncheon Example Menu (10am-1pm only)
Market lettuce, seasonal vegetable
Mary’s free-range chicken, pearled couscous
Pavlova, blueberry

Open Bar Menu (Example)
Boomtown – Lager
Radiant – IPA
Lone Madrone – Rosé
Little x Little – Chenin Blanc (White)
BrickBarn – Sparkling
Thacher – GSM (Red)
Seasonal Soda
Sparkling Water
Coffee
Hot Tea

Enhancements

Grazing Table
Grazing Table (family style only) 15.00 per guest
Charcuterie, jamón, duck, speck, smoked salmon, pickles, mustard, olives, crostini
Three cheeses, nuts, honeycomb, dried fruit
Roasted vegetables & raw vegetables, marinated tomato, marinated beets,
Grilled green onion, roasted carrot
Buttermilk dill, romesco, onion dip

Champagne Tower 250.00
Includes four bottles of J Vineyards sparkling cuvée
Fills about 36 glasses

Oyster Station 500.00
West coast oysters on the half shell, mignonette

Bouquet & Boutonniere 85.00
Florals are seasonal

Additional Hour of Venue Use 200.00
Does not include bar service or staffing