Heritage Restaurant Events

2032 E 7th St. | Long Beach 90804

Saint Louis room 7-25 guests
Private room buyout 25 guests maximum
6,000.00 Food & beverage minimum
Full restaurant buyout 40 guests maximum
12,000.00 Food & beverage minimum

Pricing starting at:
Six courses 150.00 per person
Wine pairing 75.00 per person

Sample Menu
Kanpachi crudo / yogurt / strawberry
Grilled cabbage / caesar / brown butter
Diver diver scallop / zucchini / corn
Seven-day aged duck / lentil / parmesan
Sunchoke ice cream / caramel / banana
Pavlova / parsnip pastry cream

Heritage Farm Events

1336 Gladys Ave | Long Beach 90804

Private Indoor/outdoor venue
20 Guest count minimum
65 Maximum guest count (seated family style event)
80 Maximum guest count (standing mixer style event)

Venue fee
Tuesday – Thursday 3,000.00
Friday – Saturday 4,000.00
Luncheon 1,000.00
Wedding Day-of Coordination Services 500.00
(Required for those who have not hired an outside coordinator)
Family Style 100.00 per guest
Mixer Event 120.00 per guest
Luncheon 75.00 per guest
Open B&W Bar 60.00 per guest

Venue Includes:

  • 5 hours of indoor/outdoor use (3 hours for luncheon events)
  • Outdoor fire pit
  • Heaters
  • Bathrooms
  • Tablerunners
  • Candle light tablescape
  • Seasonal floral arrangements
  • Personalized printed menus
  • Handwritten name cards
  • Chef on-site
  • Wood-fire Santa Maria grill
  • Kitchen and service staff
  • Sonos speakers use
  • Plates
  • Silverware
  • Glassware
  • Napkins
  • Linens
  • WiFi

Sample Catering Menus

Family Style Example
(65 Guests maximum)
Little Gem Salad
Bread & Cultured Butter
Mary’s Free-Range Roasted Chicken
Wild Striped Sea Bass
Grilled Seasonal Vegetable
Polenta & Mushroom
Chocolate Cake

Family Style Menu Options
Salads (Choose 1 of the following:)
Shaved carrot, leafy greens, date vinaigrette
Green bean salad, parmesan, arugula, creamy dill, endive
Little gem lettuce, seasonal vegetables, farm herbs, buttermilk dill
Roasted beets, house made yogurt, seasonal berries, farm herbs

Hey Brother Baker bread & cultured butter

Veg (Choose 1 of the following:)
Grilled broccolini, broccoli purée, sesame crumble
Flatbread, black garlic yogurt, smoked beet hummus, squash spread
Roasted carrots, cultured cream, date dressing
Grilled cabbage, caesar, parmesan

Mains (Choose 2 of the following)
(Serving is 3.5 oz of each protein per guest)
Diver scallops, cauliflower, capers, raisin
Braised octopus, potato, celery, espelette
Local cod, English pea, roasted turnip, radish
Wild striped sea bass, romesco, roasted tomatoes and onions
24-hour braised short rib, black garlic pommes purée
All natural prime ribeye, artichoke, mushrooms, sunchoke purée
Mary’s free-range chicken, braised greens, roasted seasonal vegetable
Yogurt-marinated cauliflower, farro, hazelnut, golden raisin, capers

Dessert (Choose 1 of the following)
Chocolate cake, cremeux, seasonal fruit
House-made ice cream (seasonal fruit or chocolate), seasonal fruit
Pavlova, pastry cream, seasonal fruit

*If the host chooses to bring a wedding cake to be served in addition to
dessert there will be a 5.00 per guest cake cutting fee.
Cake fee waived in lieu of dessert.
Host may bring a ceremonial cake intended solely for photographs at no
additional cost.

Mixer Event
(80 guests maximum)
West coast oysters on the half shell
Shrimp / short rib skewers from the grill
Charcuterie grazing table, cheese, nuts, honey & jam
Smoked salmon crostini / parmesan churros / chicken & waffle bite
Seasonal dessert station

Luncheon (10am-1pm)
Market lettuce, seasonal vegetable
Mary’s free-range chicken, pearled couscous
Pavlova, blueberry

Open Bar
Boomtown – Lager
Radiant – IPA
Lone Madrone – Rosé
Little x Little – Chenin Blanc (White)
BrickBarn – Sparkling
Thacher – GSM (Red)
Seasonal Soda
Sparkling Water
Hot Tea


Grazing Table
Grazing Table (family style only) 15.00 per guest
Charcuterie, jamón, duck, speck, smoked salmon, pickles, mustard, olives, crostini
Three cheeses, nuts, honeycomb, dried fruit
Roasted vegetables & raw vegetables, marinated tomato, marinated beets,
Grilled green onion, roasted carrot
Buttermilk dill, romesco, onion dip

Champagne Tower 250.00

Venue Rental Only

Pricing starting at 200.00 per hour
Six hour minimum
This does not include any use of the kitchen space, kitchen equipment, or flatware.
We do not rent out kitchen space or equipment.
You are welcome to bring in your own “board style” catering.
Alcohol consumed on site must be purchased from Heritage Farm
Flatware rentals start at 2.00 per piece

For party & catering inquiries please fill out our form below.

We look forward to making your event special with a seasonal menu by Chef Philip Pretty.