Heritage Restaurant Events
2032 E 7th St. | Long Beach 90804
Saint Louis Room 14-30 guests
Private Room buyout 25 guests minimum
6,000.00 Food & Beverage minimum
Full Restaurant buyout 40 guests minimum
Pricing starting at:
Six courses 110.00 per person
Wine pairing 60.00 per person
Sample Menu
Kanpachi crudo / yogurt / strawberry
Grilled cabbage / caesar / brown butter
Diver diver scallop / zucchini / corn
Seven day aged duck / lentil / parmesan
Sunchoke ice cream / caramel / banana
Pavlova / parsnip pastry cream
Heritage Farm Events
1336 Gladys Ave | Long Beach 90804
Private Indoor/outdoor venue
30-80 guests
30 guests minimum
65 maximum seated
80 maximum standing
Pricing starting at:
Venue fee 2500.00
Family style 70.00 per person
3 course plated 80.00 per person
Mixer event 100.00 per person
Open b&w bar 60.00 per person
Venue Includes:
- 6 hours of venue access
- Fire pit
- Heaters
- Bathrooms
- Tablescape
- Simple floral arrangements
- Menus
- Name cards
- Chef on-site
- Wood-fired grill
- Staffing
- Music
- Plates, silverware, glassware, & napkins
PRICING GUIDE
| Grazing Table | 25.00 per person |
| Family Style Dinner | 65.00 per person |
| 4-Course Plated Dinner | 75.00 per person |
| Open Bar (Beer & Wine) | 50.00 per person |
| 4-Course Wine Pairing | 35.00 per person |
| Venue Fee | 2000.00 |
Heritage Farm Sample Menus
Grazing Table
Charcuterie, jamón, duck, speck, smoked salmon, pickles, mustard, olives, crostini
Three cheeses, nuts, honeycomb, dried fruit, crostini
Roasted vegetables & raw vegetables: marinated tomato, marinated beets, grilled green onion, roasted carrot
Buttermilk dill, romesco, onion dip
Family Style
Little Gem & Date Salad
Beets & Berries
Local Bread & Cultured Butter
Grilled Cabbage Caesar
Roast Chicken -OR- All-Natural Prime Rib Seafood
Corn Polenta & Mushrooms
Grilled Asparagus
Pavlova -OR- Upside Down Cake -OR- Ice Cream
Mixer Event
West coast oysters on the half
Shrimp / short rib skewers from the grill
Charcuterie grazing table, cheese, nuts, honey & jam
Smoked salmon crostini / parmesan churros / chicken & waffle bite
Three Course Plated
Roasted Farm Beets, strawberry, yogurt
All natural prime ribeye -OR- Striped Sea Bass
Pavlova, vanilla parsnip pastry custard, market fruit
Four Course Plated
Roasted Farm Beets & Berries
Grilled Cabbage Caesar
NY Steak -OR- Striped Sea Bass
Polenta & Leeks
Pavlova -OR- Ice Cream
Starters
Beets
Gem Salad
Beans
Tomato
Pork Belly
Prawns
Soup
Entrees
Duck
Chicken
Short Rib
Ribeye
Bass
Scallop
Pork Tenderloin
Duck
Vegetarian
Cabbage
Cauliflower
Desserts
Pavlova
Ice Cream
Seasonal Pie
Heritage Farm Venue Rental
Pricing starting at:
200.00 per hour
Six hour minimum
This does not include any use of the kitchen space, equipment or flatware. We do not rent out kitchen space or equipment. Flatware can be rented at an additional cost.
You are welcome to bring your own “board style” catering.
Alcohol on site must be purchased from Heritage Farm
Flatware rentals start at 2.00 per piece
