WEDDINGS / EVENTS

Heritage Restaurant Events

2032 E 7th St. | Long Beach 90804

Saint Louis Room 14-30 guests
Private Room buyout 25 guests minimum
6,000.00 Food & Beverage minimum
Full Restaurant buyout 40 guests minimum

Pricing starting at:
Six courses 110.00 per person
Wine pairing 60.00 per person

Sample Menu
Kanpachi crudo / yogurt / strawberry
Grilled cabbage / caesar / brown butter
Diver diver scallop / zucchini / corn
Seven day aged duck / lentil / parmesan
Sunchoke ice cream / caramel / banana
Pavlova / parsnip pastry cream

Heritage Farm Events

1336 Gladys Ave | Long Beach 90804

Private Indoor/outdoor venue
30-80 guests
30 guests minimum
65 maximum seated
80 maximum standing

Pricing starting at:
Venue fee 2500.00
Family style 70.00 per person
3 course plated 80.00 per person
Mixer event 100.00 per person
Open b&w bar 60.00 per person

Venue Includes:

  • 6 hours of venue access
  • Fire pit
  • Heaters
  • Bathrooms
  • Tablescape
  • Simple floral arrangements
  • Menus
  • Name cards
  • Chef on-site
  • Wood-fired grill
  • Staffing
  • Music
  • Plates, silverware, glassware, & napkins

PRICING GUIDE

Grazing Table25.00 per person
Family Style Dinner65.00 per person
4-Course Plated Dinner75.00 per person
Open Bar (Beer & Wine)50.00 per person
4-Course Wine Pairing35.00 per person
Venue Fee2000.00

Heritage Farm Sample Menus

Grazing Table
Charcuterie, jamón, duck, speck, smoked salmon, pickles, mustard, olives, crostini
Three cheeses, nuts, honeycomb, dried fruit, crostini
Roasted vegetables & raw vegetables: marinated tomato, marinated beets, grilled green onion, roasted carrot
Buttermilk dill, romesco, onion dip

Family Style
Little Gem & Date Salad
Beets & Berries
Local Bread & Cultured Butter
Grilled Cabbage Caesar
Roast Chicken -OR- All-Natural Prime Rib Seafood
Corn Polenta & Mushrooms
Grilled Asparagus
Pavlova -OR- Upside Down Cake -OR- Ice Cream

Mixer Event
West coast oysters on the half
Shrimp / short rib skewers from the grill
Charcuterie grazing table, cheese, nuts, honey & jam
Smoked salmon crostini / parmesan churros / chicken & waffle bite

Three Course Plated
Roasted Farm Beets, strawberry, yogurt
All natural prime ribeye -OR- Striped Sea Bass
Pavlova, vanilla parsnip pastry custard, market fruit

Four Course Plated
Roasted Farm Beets & Berries
Grilled Cabbage Caesar
NY Steak -OR- Striped Sea Bass
Polenta & Leeks
Pavlova -OR- Ice Cream

Starters
Beets
Gem Salad
Beans
Tomato
Pork Belly
Prawns
Soup

Entrees
Duck
Chicken
Short Rib
Ribeye
Bass
Scallop
Pork Tenderloin
Duck

Vegetarian
Cabbage
Cauliflower

Desserts
Pavlova
Ice Cream
Seasonal Pie

Heritage Farm Venue Rental

Pricing starting at:
200.00 per hour
Six hour minimum

This does not include any use of the kitchen space, equipment or flatware. We do not rent out kitchen space or equipment. Flatware can be rented at an additional cost.
You are welcome to bring your own “board style” catering.
Alcohol on site must be purchased from Heritage Farm
Flatware rentals start at 2.00 per piece

For party & catering inquiries please fill out our form below.

We look forward to making your event special with a seasonal menu by Chef Philip Pretty.

EVENT INQUIRIES